The Dead
Reckoner
Made With: Bone Orchard Añejo
Style: Rich, smoky, and unapologetic
Named after an old navigation method, when you don’t know where you’re going, but you’re damn sure headed there fast.
When to Drink It:
When you’re telling stories, you swore you’d take to the grave.
2 oz Bone Orchard Añejo
0.5 oz ancho chili liqueur
0.25 oz agave syrup
2 dashes mole bitters
Directions
Stir with ice and strain into a rocks glass over one large cube. Express an orange peel over the top and drop it in.