The

graveyard ivy

Made With: Anejo Tequila
Style: Bold, crisp, and smooth

  • 1 ½ oz Bone orchard anejo tequila

  • 1 oz Orange liqueur such as Grand Marnier, Cointreau or Triple Sec

  • 1 oz fresh lemon juice

  • fresh mint leaves

  • lemon for garnsih

Directions

Muddle mint, lemon, and agave syrup in a shaker. Add the tequila and orange liqueur to the shaker with ice, shaking it till chilled. Strain into a rocks glass filled with ice. Garnish with lemon and mint.

SEE MORE RECIPES