The copperhead

Made With: Reposado Tequila & Seven Devils Rye Whiskey
Style: Smooth, bittersweet, and lingers

  • 1 oz Seven Devils Rye Whiskey

  • ½ oz Honey (thin consistency)

  • 1 oz Bone Orchard Reposado Tequila

  • 2 oz Apple juice

  • Ginger Ale

  • Apple slice for garnish

Directions

Stir the Seven Devils Rye Whiskey and honey to combine. Add this mixture to a strainer. Add all other ingredients, except the ginger ale, to the shaker with a generous amount of ice.

Secure the lid tightly and shake vigorously for 15-20 seconds, until condensation forms on the outside of the shaker. Strain the cocktail into a tall glass over fresh ice. Top with ginger ale and add a thin slice of apple for garnish.

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